﻿<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://calm.abdn.ac.uk:443/archives/record/catalog/UNIVERSITY%201451/8/4/52" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Nicotinic Acid content of foods - R.W. McVicar &amp; G.H. Berryman, J. Nutr.</dc:title>
  <dc:description></dc:description>
  <dc:date>1942</dc:date>
</rdf:Description>