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<rdf:Description rdf:about="https://calm.abdn.ac.uk:443/archives/record/catalog/UNIVERSITY%201451/2/12/1" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>'The influence of diet on suseptibility to disease'</dc:title>
  <dc:description>'The physiological and economic bases of nutrition': Harben Lecture No. 2 "Assessment of the state of nutrition"  </dc:description>
  <dc:date>1930</dc:date>
</rdf:Description>