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<rdf:Description rdf:about="https://calm.abdn.ac.uk:443/archives/record/catalog/UNIVERSITY%201451/13/3/20" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Calorie and protein content of average regional and sub-regional food supplies per head</dc:title>
  <dc:description>5 continental areas, 17 regions - tables showing figures for 1934-1938, 1946-1949, 1952-1953, 1960.</dc:description>
  <dc:date>[1960]</dc:date>
</rdf:Description>