Rowett Institute of Nutrition and Health Institutional records of the Institute such as: Committee minute books including of the University of Aberdeen and North of Scotland College of Agriculture Joint Committee on Research in Animal Nutrition. Collected papers of the Institute, internal and official reports and newsletters. Record books of experiments in the Physiology Department and of the Farm Institute. Staff lists, salaries books, accounts, estimates and associated correspondence. Minutes of the Reid Library Committee, Strathcona House Committee and staff committee. Estates files including plans. Photographs of staff, buildings, experiments and events. Also audio-visual material. Thesis produced by members of staff. Ephemera relating to the history of the Institute. Papers of the Directors, particularly of John Boyd Orr, including his papers, manuscripts and typescripts of speeches and broadcasts, press cuttings and many personal papers relating to his life. The original survey records of the Carnegie dietary survey of 1937-1939 and papers relating to the supplementary feeding experiments which formed part of the same experiment. The Carnegie collection also includes the diaries of the project, associated correspondence with field workers, government departments, public health authorities and other collaborators. There are also the original records from associated other dietary, nutritional and anthropometric studies conducted between the 1920s and 1940s. Papers of some staff members, such as David Lubbock, including correspondence, papers, publications and oral history material. Also from Dr Douglas Harvey and relating to work in Kenya. Minutes and papers concerning various external Committees, including; The Committee on Nutrition in the Colonial Empire, The Advisory Committee on Nutrition of the Ministry of Health and Department of Health for Scotland, The Scientific Food Committee established during the World War Two, The Scientific Advisory Committee of the Department of Health for Scotland, The Calorie Requirements Committee of the Food and Agricultural Organisation of the United Nations and Committees of the International Union of Nutritional Sciences (post World War Two). 1913 - current