<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://calm.abdn.ac.uk:443/archives/record/catalog/MS%203682/2/35" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>The Effects of Dietary Protein, Fat and Choline on the Composition of the Liver Cell and the Turnover of Phospholipin and Protein - Bound Phosphorus</dc:title>
  <dc:description>Rosa M Campbell and Hans W Kosterlitz, 'The Effects of Dietary Protein, Fat and Choline on the Composition of the Liver Cell and the Turnover of Phospholipin and Protein - Bound Phosphorus' reprinted from 'Biochimica Et Biophysica Acta', 8 (1952), 664 - 679.

Duplicate is photocopy of original.</dc:description>
  <dc:date>1952</dc:date>
</rdf:Description>