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<rdf:Description rdf:about="https://calm.abdn.ac.uk:443/archives/record/catalog/MS%203327/2" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Lecture notes by Matthew Hay taken by Alexander G. Anderson on Medical Jurisprudence</dc:title>
  <dc:description>Volume II

21 May 1907 - 21 June 1907

Lecture XVI
Examination of injury
Examination of person

Lecture XVII
Examination of weapons
Examination of locality and surroundings
Examination of bloodstains
Tests for bloodstains

Lecture XVIII
Tests for bloodstains

Lecture XIX
Hair
Imputed wounds
Suffocation
Strangulation
Hanging

Lecture XX
Hanging
Drowning
Resuscitation of drowned - various methods

[Lectures XXI - XXIV absent]

Lecture XXV
Thermal injuries
Heat
Cold

Lecture XXVI
Lightning
Injuries from disease
Diseases causing sudden death
Presumption of death (when person has disappeared)
Survivorship or priority of death

[Breaks off, 5 June 1907. Volume then used from back upside down.]

List of books on various related subjects: foods; disinfectants; law; vital statistics; meteorology

Summary of principal acts relating to Public Health in Scotland

Lecture XXII
Public Health - background

Lecture XXIII
Nuisances within a cleansing burgh

Lecture XXIV
Sale of Food and Drugs Act, 1875
Infectious diseases

Lecture XXVII
Removal of infected persons
Exposure of infected persons and things
School attendance
Inspection of dairies and milk supply

Lecture XXVIII
Burgh Police Act, 1903
Burial of the dead
Lodging houses
Tents and vans
Underground dwellings
Vaccination
Water supply to houses

Lecture XXIX
Port-sanitary
Power to local authorities to make byelaws for regulation of buildings
Factory and Workshops Act
Notification of poisoning
Alkali Works Regulation Act
Rivers Pollution Prevention Act
Prevention and mitigation of infectious diseases

Lecture XXX
Value of cooking food
Specific means of prevention of infectious diseases

Lecture XXXI
Disinfectants

Lecture XXXII
Methods of fumigation
Periods of infection for various diseases

[breaks off]

</dc:description>
  <dc:date>1907</dc:date>
</rdf:Description>