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Collapse UNIVERSITY 1451 - Rowett Institute of Nutrition and Health papersUNIVERSITY 1451 - Rowett Institute of Nutrition and Health papers
Expand 1 - Rowett Institute of Nutrition and Health1 - Rowett Institute of Nutrition and Health
Expand 2 - John Boyd Orr papers2 - John Boyd Orr papers
Expand 3 - John Boyd Orr collection of books3 - John Boyd Orr collection of books
Expand 4 - Dr David Cuthbertson papers4 - Dr David Cuthbertson papers
Expand 5 - Kenneth Lyon Blaxter papers5 - Kenneth Lyon Blaxter papers
Expand 6 - Professor William Philip Trehearne James papers6 - Professor William Philip Trehearne James papers
7 - Professor Peter Morgan papers (no papers have been deposited)
Collapse 8 - Carnegie Dietary Survey papers8 - Carnegie Dietary Survey papers
Expand 1 - Records and papers1 - Records and papers
Expand 2 - Correspondence and miscellaneous papers2 - Correspondence and miscellaneous papers
Expand 3 - Carnegie Dietary Survey haemoglobin data3 - Carnegie Dietary Survey haemoglobin data
Collapse 4 - Methodology and analysis papers4 - Methodology and analysis papers
1 - Carnegie Dietary Survey: calorie intakes and requirements per person per day
2 - League of Nations daily foodstuff requirements
3 - RRI standards of daily calorie, protein and calcium requirements
4 - Supplementary tables of food values
5 - Food consumption sheet
6 - Home food consumption
7 - Note from D.M. Lubbock and W. Godden on dietary survey
8 - Vitamin A & Vitamin C changes in analysis figures
9 - Letter form E.M. Killick [University of Birmingham] to David M. Lubbock on calibration of haemoglobin
10 - Analysis sheet on food expenditure per head per week from Ministry of Health survey
11 - Carnegie Dietary Survey Supplementary Tables
12 - Carnegie Dietary Survey:Group 1 matrix tables
13 - Group 2 tables
14 - Matrix tables: Expenditure groups 1-6
15 - Clinical data: boys, all age groups
16 - Notes concerning vitamin content of various food products
17 - Babies' average milk consumption, calorie requirements per week
18 - Food estimations: working notes
19 - Letter: A. Bradford Hill to H.E. Magee re. Labour - Budget of Family Expenditure booklet
20 - Methodology and analysis paper: Principal Statistical Analysis
21 - Methodology and analysis paper: Budget of Family Expenditure.
22 - List of foodstuffs
23 - Galley: Composition of foods per ounce
24 - Nestle's products: brochure re. preparation, composition and dietetic value
25 - Nestle's supplementary feeding charts
26 - Notes on calculation in connection with dietary sheet
27 - Data on wastage of inedible material or in preparation of food
28 - Rough notes: Bethnal Green wastage
29 - Letter: Ministry of Labour to D.M. Lubbock
30 - Report on Argentine and New Zealand meats as purchased in Glasgow
31 - Calculations for combined matrices: expenditure groups I-VI
32 - Families with more than one male & one female by expenditure
33 - Combined matrices for expenditure groups I-VI: data for calories, calcium, protein, vitamin A & C
34 - Group IV: Combined matrix and total matrix - all values
35 - Group III: Combined matrices and total matrix
36 - Combined matrices and total matrix, Group V
37 - Combined matrices and total matrix, Group VI
38 - Tables for boys & girls: fed and control, changes in height & weight
39 - Clinical measurements: rough analysis
40 - Matrices for groups with children
41 - Clinical survey: first calculation
42 - Girls all ages: feeding and control, changes in height & weight
43 - Girls all ages feeding experiment: clinical data
44 - Group II heavy workers: all values
45 - Group II medium workers
46 - Group II light workers
47 - Carnegie Survey adding machine records
48 - Notes on calorie and calcium composition of foods
49 - Sample copies of forms and data sheets used in survey
50 - Classification of an energy allowance for work with classification of occupation groups used in surveys
51 - Report: 'Nutritive value of bacon and hams' by A.N. Duckham
52 - Nicotinic Acid content of foods - R.W. McVicar & G.H. Berryman, J. Nutr.
53 - References on nutrition of children
54 - 'The problem of consumption units in dietary analysis' - H. Stiebeling, US Dept of Agriculture
55 - Correspondence between I. Leitch and Dr Pett [Canadian Dept of National Health]
56 - Dietary Survey - British Army energy exchange
57 - Copper in foodstuffs - table
58 - Diary of Carnegie Survey
59 - Notes on analysis of clinical data by D.M. Lawley
60 - Note by A. Bradford Hill on Tarves data
61 - Notes on clinical data, Angus Thomson
62 - Key to photographs of clinical conditions in children
63 - Weight allowances to be made for clothing
64 - Weights of clothing - Aberlour orphanage
65 - Notes on trousers - Tarves, Aberlour, Dundee & Wemyss
66 - Summary of numbers involved in Carnegie Survey
67 - Summary of numbers surveyed and family type in Carnegie Survey and Feeding experiment
68 - Vitamin C content of fruits and vegetables
69 - Tables on food analysis taken from literature
70 - Miscellaneous papers on requirement calculations
71 - Clinical measurements by expenditure groups
72 - Procedural notes on survey analysis re. food intake, group composition
73 - Classifications of food
74 - Notes on the calculation in connection with the Dietary sheets
75 - Registers - alterations between repeat surveys
76 - Errors in Dietary Survey data
77 - The statistical analysis of calorific consumption
78 - Report on analysis of clinical survey
79 - Statistical notes on clinical measurements and feeding experiments
80 - Clinical data - frequency distribution of subjects
81 - Clinical measurements - regression and discriminate analysis
82 - Clinical measurements - means and variations by age group
83 - Expenditure group calculations - rough notes
84 - Instructions for calculating income and expenditure groups
85 - Paper: Calorie requirements for different types of work and bread consumption of adults
Expand 5 - Expenditure group analysis sheets5 - Expenditure group analysis sheets
Expand 6 - Childrens' physical data6 - Childrens' physical data
Expand 7 - Additional material7 - Additional material
Expand 8 - Aberlour Carnegie Survey papers and results8 - Aberlour Carnegie Survey papers and results
Expand 9 - Data relating to school meals in areas associated with the Carnegie Survey 1937-1939 and subsequent wartime studies9 - Data relating to school meals in areas associated with the Carnegie Survey 1937-1939 and subsequent wartime studies
Expand 10 - Statistical material on income and expenditure (not food)10 - Statistical material on income and expenditure (not food)
Expand 11 - Booklets and notes recording costs of food in various areas during the period of the Carnegie Survey 11 - Booklets and notes recording costs of food in various areas during the period of the Carnegie Survey
Expand 12 - Papers on the establishment and analysis of survey12 - Papers on the establishment and analysis of survey
Expand 13 - Godden's tables based on LON/RRI requirements13 - Godden's tables based on LON/RRI requirements
Expand 14 - Carnegie Dietary Survey committee meetings, correspondence and progress reports14 - Carnegie Dietary Survey committee meetings, correspondence and progress reports
Expand 15 - Carnegie Dietary Survey microfilms15 - Carnegie Dietary Survey microfilms
Expand 16 - Follow-up of Carnegie Dietary Survey by Bristol University papers16 - Follow-up of Carnegie Dietary Survey by Bristol University papers
Expand 9 - Material relating to other dietary surveys and nutritional experiments9 - Material relating to other dietary surveys and nutritional experiments
Expand 10 - David Lubbock papers10 - David Lubbock papers
Expand 11 - Dr Douglas Harvey papers11 - Dr Douglas Harvey papers
Expand 12 - Economic Advisory Council committee papers 12 - Economic Advisory Council committee papers
Expand 13 - Food and Agriculture Organisation conference and committee papers13 - Food and Agriculture Organisation conference and committee papers
Expand 14 - International Union of Nutrition Societies14 - International Union of Nutrition Societies

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