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UNIVERSITY 1451 - Rowett Institute of Nutrition and Health papers
1 - Rowett Institute of Nutrition and Health
2 - John Boyd Orr papers
3 - John Boyd Orr collection of books
4 - Dr David Cuthbertson papers
5 - Kenneth Lyon Blaxter papers
6 - Professor William Philip Trehearne James papers
7 - Professor Peter Morgan papers (no papers have been deposited)
8 - Carnegie Dietary Survey papers
1 - Records and papers
2 - Correspondence and miscellaneous papers
3 - Carnegie Dietary Survey haemoglobin data
4 - Methodology and analysis papers
5 - Expenditure group analysis sheets
1 - Aberdeen
2 - Seaton School and Hanover Street School, Aberdeen
3 - Barrow in Furness
4 - Barthol Chapel and Methlick
5 - Bethnal Green
6 - Coaltown of Wemyss
7 - Dundee
8 - Edinburgh
9 - Fulham
10 - Hopeman
11 - Kintore
12 - Liverpool
13 - Tarves
14 - West Wemyss
15 - Wisbech Control
16 - Wisbech Feeding
17 - Yorkshire
18 - All England
19 - All Scotland
20 - Tarves - wastage by expenditure groups
21 - West Wemyss - wastage by expenditure groups
22 - Dundee - wastage by expenditure groups
23 - Tables of intake and wastage for Aberdeen and Tarves surveys
24 - Amounts of calories and Vitamin A supplied by school meals and clinical foods for all families in six expenditure groups
25 - All England - expenditure group II, food supplied by school meals and clinics
26 - Average diet per head per day for each centre - Expenditure Groups I and II
27 - All areas - expenditure groups I-VI - selected families, food / calories consumed
28 - Consumption of foods per head per week by food expenditure groups - based on preliminary figures
29 - Carnegie Dietary Survey - home diet per head, daily ranges and group averages for Expenditure Groups I - IV for ten districts [with and without Tarves figures]
30 - Graphs tabulating intake of calories, vitamins A, B and C, protein, calcium, iron and phosphorous for Expenditure Groups I-VI compared with Rowett Research Institute and League of Nations requirements [with and without Tarves figures]
31 - Register of number of each family and allocation to expenditure group, 26 January 1940, Angus Thomson [covers 15 areas, not Edinburgh]
32 - Letter [no date] from W. Godden to H.E. Magee regarding the definition of expenditure groups and selection of families [Carnegie Dietary Survey papers 5/27]
33 - Tables recording Vitamin Bi for all areas by expenditure groups
34 - Book, detailing individual foodstuff consumption in all areas for Expenditure Groups I-VI.
35 - Book, , detailing individual foodstuff consumption in all areas for Expenditure Groups I-VI, for Repeat Surveys
36 - Combined details of Carnegie Dietary Survey papers 5/34 and 5/35 with notes on individual foodstuffs and nutrients consumed, breakdown of families and populations surveyed
37 - Tables detailing food consumption per group per week and totals per head per week by area in six expenditure groups for Carnegie Survey, 1937-38: Scotland Group I [Dundee and Edinburgh only]
38 - Tables detailing food consumption per group per week and totals per head per week by area in six expenditure groups for Carnegie Survey, 1937-38: Scotland Group II
39 - Tables detailing food consumption per group per week and totals per head per week by area in six expenditure groups for Carnegie Survey, 1937-38: Scotland Group III
40 - Tables detailing food consumption per group per week and totals per head per week by area in six expenditure groups for Carnegie Survey, 1937-38: Scotland Group IV
41 - Tables detailing food consumption per group per week and totals per head per week by area in six expenditure groups for Carnegie Survey, 1937-38: Scotland Group V
42 - Tables detailing food consumption per group per week and totals per head per week by area in six expenditure groups for Carnegie Survey, 1937-38: Scotland Group VI
43 - Tables detailing food consumption per group per week and totals per head per week by area in six expenditure groups for Carnegie Survey, 1937-38: England Group I
44 - Tables detailing food consumption per group per week and totals per head per week by area in six expenditure groups for Carnegie Survey, 1937-38: England Group II
45 - Tables detailing food consumption per group per week and totals per head per week by area in six expenditure groups for Carnegie Survey, 1937-38: England Group III
46 - Tables detailing food consumption per group per week and totals per head per week by area in six expenditure groups for Carnegie Survey, 1937-38: England Group IV
47 - Tables detailing food consumption per group per week and totals per head per week by area in six expenditure groups for Carnegie Survey, 1937-38: England Group V
48 - Tables detailing food consumption per group per week and totals per head per week by area in six expenditure groups for Carnegie Survey, 1937-38: England Group VI
49 - Rowett Research requirements for ten districts, Groups I - VI [calories, protein and calcium]
50 - League of Nations requirements [calories, protein, calcium, phosphorous, iron and vitamins]
51 - Food expenditure per head for Groups I, V and VI
52 - Feeding experiment data - tables containing analysis of vitamin A, calorie and calcium requirements for different groups in all areas
53 - Notes on family composition and diet for Seaton and Hanover Street, Aberdeen
54 - Notes on family budget and diet for Dundee.
55 - Notes on farmyard manure and Carnegie Dietary Survey study workings.
6 - Childrens' physical data
7 - Additional material
8 - Aberlour Carnegie Survey papers and results
9 - Data relating to school meals in areas associated with the Carnegie Survey 1937-1939 and subsequent wartime studies
10 - Statistical material on income and expenditure (not food)
11 - Booklets and notes recording costs of food in various areas during the period of the Carnegie Survey
12 - Papers on the establishment and analysis of survey
13 - Godden's tables based on LON/RRI requirements
14 - Carnegie Dietary Survey committee meetings, correspondence and progress reports
15 - Carnegie Dietary Survey microfilms
16 - Follow-up of Carnegie Dietary Survey by Bristol University papers
9 - Material relating to other dietary surveys and nutritional experiments
10 - David Lubbock papers
11 - Dr Douglas Harvey papers
12 - Economic Advisory Council committee papers
13 - Food and Agriculture Organisation conference and committee papers
14 - International Union of Nutrition Societies
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