| Description | This is a paper from "Food Preservation by Irradiation" Volume II, entitled 'Development of a Lyoluminescence Dosimetry System for the Radiation Processing of Food' by K.V.Ettinger, J.R.Mallard, S,Srirath, A.Takavar, Deparment of Bio-Medical Physics and Bio-Engineering,University of Aberdeen. The abstract is printed by the International Atomic Energy Agency, Vienna, 1978.
This copy is a reprint. Q1-360 |