| Description | Lecture on food and health, describing the health problems arising from a faulty diet and the particular importance of diet to expectant and nursing mothers and young children. Classifies food into three groups: body builders, body protectors and body workers and warmers, and prescribes what proportions of each should be included in the diets of babies, expectant mothers, growing children, and adults. The lecture is undated, but may have been written shortly after the Second World War. |