Record

CollectionGB 0231 University of Aberdeen, Special Collections
LevelSeries
Ref NoUNIVERSITY 1451/3/3
Alt Ref NoJBO/LIB 3/1-30
TitleBooks on food, diet, nutritional science and agricultural policy in Britain from the personal collection of John Boyd Orr
Date1917-1969
Extent30 books
DescriptionBayliss, W.M., "The physiology of food and economy in diet", London: Longmans, Green & Co., 1917; Browning, E., "The Vitamins", [Monographs of the Pickett-Thomson Research Laboratory], Baltimore: Bailliere, Tindal and Cox, 1931; Chidester, F.E., "Nutrition and glands in relation to cancer", Milwaukee: lee Foundation for National Research, 1944; Mottram, V.H., "Healthy eating" London: Cassell & Co., 1942; Cruickshank, E.W.H., "Food and nutrition", Edinburgh: E. & S. Livingstone, 1946; McCollum, E.V. et al. "The newer knowledge of nutrition", New York: Macmillan & Co., 1939; Lent, C.P., "Food enough for all", New York: Pen Ink Publishing Co., 1947; Feigenbaum, J. "Food industries - chemistry and processing", Jerusalem: Rubin Mass, 1947; Sherman, H.C. "Food products", 3rd ed., New York: Macmillan & Co., 1933; Bledisloe, Lord, "Science and the farmer", [Cawthorn Lecture], 1932; Drummond, J.C., Wilbraham, A., "The Englishman's food - a history of five centuries of English diet", London: Jonathan Cape Ltd., 1939; Bourne, G., "Nutrition and the war", Cambridge: Cambridge University Press, 1940; Brantom, J.H., "Vital agriculture in great Britain, Denmark and the Argentine", Bedford: Rush & Warwick Ltd., 1938; Pollitt, G.,"Britain can feed herself", London: Macmillan & Co., 1942; Van Stuyvenberg, J.H. "Margarine: an economic, social and scientific history 1869-1969", Liverpool: Liverpool University Press, 1969; Nixon, J.A., Nixon, D.G.C., "Textbook of nutrition", Oxford: Oxford University Press, 1938; Crawford, W., Broadley, H. "The people's food", London: William Heinemann Ltd., 1938; Curtis-Bennett, N. "The food of the people - the history of industrial feeding", London: Faber & Faber Ltd., 1949; Sherman, H.C. "Foods - their values and management", New York: Columbia University Press, 1946; Stapleton, R.G., "The land now and tomorrow", London: Faber & Faber ltd., 1935; Lymington, Viscount,"Famine in England", London: H.F.G. Witherby Ltd., 1938; Addison, Lord, "A policy for British agriculture", London: Victor Gollancz Ltd., 1939; Le Gros Clark, F., Titmuss, R.M. "Our food problem - a study of national security", Harmondsworth: Penguin Books, 1939; Walmworth, G. "Feeding the nation in peace and war", London: George Allen & Unwin Ltd., 1940; Smith, C., "Britain's food supplies in peace and war", London: George Routledge & Sons Ltd., 1940 [2 copies]; Alma Baker, C., "The labouring earth - a survey of agricultural conditions at home and abroad", London: Heath Cranton Ltd., 1940; Harkness, D.A.E., "War and British agriculture", London: P.S. King & Son Ltd., 1941; Darlling, G. "The politics of food", London: The Labour Book Service, 1941; Fordham, M. "The land and life", London: Routledge & Sons, 1942
Access StatusOpen
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