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CollectionGB 0231 University of Aberdeen, Special Collections
LevelItem
Ref NoUNIVERSITY 1451/13/3/20
Alt Ref NoFAO/3/20
TitleCalorie and protein content of average regional and sub-regional food supplies per head
Date[1960]
Extent1 item
Description5 continental areas, 17 regions - tables showing figures for 1934-1938, 1946-1949, 1952-1953, 1960.
Access StatusOpen
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