| Description | Contains a menu of the lunch held in London, press information booklet 'Frigg Gas from the North Sea' describing the discovery of the field, the platforms, pipelines and terminal, and the market and delivery of gas to the south; programme of events with map of the Royal tour and information about the Saint Fergus after whom the place was named and Frigg, the Norse Goddess; memoranda and letters including arrangements for extra guests, order of proceedings for Grosvenor House and photocopied letters of thanks from Total's Managing Director and Buckingham Palace after the event. |