| Description | Menus for dinners, laid out in plan as to be set out on table, for funeral dinner of Laird of Dipple, 10 May 1722; for the Rt Hon the Master of Braco, 10 May 1754;
Dinner on 11 May 1754; Dinner, 12 May 1754;
two rolled table layouts of large proportions, giving menu, und. |