| Collection | GB 0231 University of Aberdeen, Special Collections |
| Level | Item |
| Ref No | UNIVERSITY 1451/9/12/2 |
| Alt Ref No | DSO/12/2 |
| Title | Bases for the assessment of the quantities of constituents in different foodstuffs. |
| Date | c.1930s |
| Extent | 1 item |
| Access Status | Restricted |
| Access Conditions | Some records contain personal information and may be closed for 75 (for adults) and 100 (for children 16 and under) years under the Data Protection Act (1998) |