Record

MS 3327 - Lecture notes of Matthew Hay, Professor of Forensic Medicine, and others, by Alexander Greig Anderson, on medicine

Collection	GB 0231 University of Aberdeen, Special Collections
Level	Item
Ref No	MS 3327/2
Title	Lecture notes by Matthew Hay taken by Alexander G. Anderson on Medical Jurisprudence
Date	1907
Extent	1 volume
Administrative History	Matthew Hay (1856-1932), professor of forensic medicine and Medical Officer of Health, Aberdeen
Description	Volume II 21 May 1907 - 21 June 1907 Lecture XVI Examination of injury Examination of person Lecture XVII Examination of weapons Examination of locality and surroundings Examination of bloodstains Tests for bloodstains Lecture XVIII Tests for bloodstains Lecture XIX Hair Imputed wounds Suffocation Strangulation Hanging Lecture XX Hanging Drowning Resuscitation of drowned - various methods [Lectures XXI - XXIV absent] Lecture XXV Thermal injuries Heat Cold Lecture XXVI Lightning Injuries from disease Diseases causing sudden death Presumption of death (when person has disappeared) Survivorship or priority of death [Breaks off, 5 June 1907. Volume then used from back upside down.] List of books on various related subjects: foods; disinfectants; law; vital statistics; meteorology Summary of principal acts relating to Public Health in Scotland Lecture XXII Public Health - background Lecture XXIII Nuisances within a cleansing burgh Lecture XXIV Sale of Food and Drugs Act, 1875 Infectious diseases Lecture XXVII Removal of infected persons Exposure of infected persons and things School attendance Inspection of dairies and milk supply Lecture XXVIII Burgh Police Act, 1903 Burial of the dead Lodging houses Tents and vans Underground dwellings Vaccination Water supply to houses Lecture XXIX Port-sanitary Power to local authorities to make byelaws for regulation of buildings Factory and Workshops Act Notification of poisoning Alkali Works Regulation Act Rivers Pollution Prevention Act Prevention and mitigation of infectious diseases Lecture XXX Value of cooking food Specific means of prevention of infectious diseases Lecture XXXI Disinfectants Lecture XXXII Methods of fumigation Periods of infection for various diseases [breaks off]
Access Status	Open

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